THIS WEEK'S SPECIALs

Antipasti
Rucola, Endive, Roasted Pear Salad, caramelized pecans, grated aged gorgonzola cheese, raspberry vinagrette 

 

Lobster Carpaccio, frisée, hearts of palm, avocado, asparagus, tomatoes, olive oil, lemon  

 

Zucchini Flowers, stuffed with smoked mozzarella, prosciutto, served with tomato sauce 

 

Grilled Meditteranean Octopus Sashimi, sliced, peppers, black olives, capers, tomatoes, olive oil, frisée 

 

Prosciutto di Parma, Chilean Carica, Bel Paese Cheese, micro mixed greens 

Cream of Tomato Soup, served with crispy croutons 

 

Paste
Risotto with Sausage Meat, green peas, zucchini, touch of tomato sauce 

Linguine with Italian Red Shrimps, rucola, light cherry tomato sauce  

Homemade Veal Caramelle, porcini truffle sauce 

 

Pesce
Branzino Cartoccio  

 

Pan Seared Herb Crusted Striped Bass, steamed potatoes, chardonnay lemon sauce, served with sea beans 

 

Turbot al Forno 

 

Dover Sole, grilled, meunière or almondine

 

Grilled Blue Fin Tuna, pearl onion agrodolce sauce, served with julienned carrots, zucchini 

 

Pan Seared King Salmon, fresh artichokes, fava beans, scallions, white wine, served with sea beans  

 

Butterflied South African Jumbo Shrimps, grilled with garlic dill lemon vinaigrette, served with herbed vegetable cous cous  

 

Carne

Pan Seared Breast of Chicken Valdostana, prosciutto, spinach, mozzarella, morel mushroom sauce, served with mashed potatoes, broccolini  

 

Veal Ossobuco, rice, saffron, gremolada  

 

Grilled Lamb Chops, rosemary, roasted garlic, olive oil, served with spinach, roasted potatoes 

 

Grilled Filet Mignon Rossini, foie gras pâté, mushroom puree, puff pastry crust, port wine reduction, served with asparagus, roasted potatoes \

 

Grilled Prime Aged Porterhouse Steak, cognac green peppercorn sauce, served with spinach, mashed potatoes

 

Piatto di Formaggi  Pecorino Oro Antico, Aged Goat Jacquin, Pierre Robert Triple Crème, Taleggio Italian Cow, Roquefort, croutons, fruit, pecan flower honey truffle sauce

 

Dolci                                      
Dolce Speciale del Giorno    
Soufflé del Giorno                
Fresh Mixed Berries            
with zabaione                         

                 Chef ~ Daniel Bueno ~